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  • Muoi Tieu

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Muoi Tieu

7006 Carroll Ave, Ste. A, Takoma Park, MD
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Dinner Menu (5pm - 9pm)
Drinks Menu

Featured Items

  • Bánh Mì Phở Dip

    Pho beef in a baguette, Vietnamese “chimichurri”, mayo, Thai basil, and a side of beef pho broth. (Add sriracha optional)
    $22.00
  • Cá Chiên-Pan-Fried Bronzino Fillet

    Pan-seared bronzino served with sauteed kale, pickled mustard greens, rice, and ginger nuoc cham.
    $27.00
  • Beef Pho

    Rich beef pho broth, rice noodles, well-done brisket, sliced ribeye, cilantro, onion, scallions. Gluten-free.
    $17.00

Dinner Menu (5pm - 9pm)

Dinner Specials

  • Brussel Sprouts

    Roasted brussels sprouts tossed with our signature ginger nuoc cham.
    $8.00
  • Bánh Mì Phở Dip

    Pho beef in a baguette, Vietnamese “chimichurri”, mayo, Thai basil, and a side of beef pho broth. (Add sriracha optional)
    $22.00
  • Green Rice Crusted Shrimp

    3 shrimp coated in young green rice flakes, deep-fried, served with sweet chili sauce. **Shares oil with shellfish, wheat and meat**
    $15.00
  • Soft-Shell Crab Banh Mi

    Fried soft-shell crab in a Vietnamese banh mi with pickled daikon/carrot, cucumber, jalapeno, mayo, and cilantro
    $24.00

Dinner Appetizers

  • Gỏi Cuốn - Fresh Spring Rolls

    (2 rolls per order) Fresh rice paper rolls with sautéed cabbage, carrots, lettuce, fresh herbs, jicama, and fried shallots, gluten-free peanut sauce
    $9.50
  • Chả Giò - Fried Egg Rolls

    (2 rolls per order) Woodear, glass noodles, onion, carrot, and taro fried in crispy wheat wrapper. Sweet chili sauce. **Shares oil with shellfish, wheat and meat**
    $9.50
  • Gỏi - Vietnamese Salad

    Shredded cabbage, carrot, mint, Vietnamese coriander, fried shallots, sesame seeds. Sub vegan dressing for gluten-free.
    $7.00
  • Vietnamese-Style Crudo

    Raw yellowtail, Rau răm, nước chấm. Sub vegan nuoc cham for gluten-free.
    $12.00
  • Gà Chiên - Muối Tiêu Fried Chicken

    Crispy tender chicken thigh pieces*, marinated, deep fried. Garlic-cilantro aioli and “muoi tieu chanh" (salt, pepper, lime) sauce. *Fried in the same oil as shellfish, wheat, meat.
    $12.00
  • Muối Tiêu Fries

    Shoestring fries* tossed with salt & pepper. Served with our house-made garlic-cilantro aioli. **Shares oil with shellfish, wheat and meat**
    $7.00

Dinner Entrees

  • Gà Nướng - Grilled Lemongrass Chicken

    Grilled lemongrass chicken*, served with rice, sauteed kale, pickled mustard greens. *Contains sesame oil, soy. GLUTEN-FREE.
    $22.00
  • Cá Chiên-Pan-Fried Bronzino Fillet

    Pan-seared bronzino served with sauteed kale, pickled mustard greens, rice, and ginger nuoc cham.
    $27.00
  • Tofu in Tomato Sauce

    Fried tofu in tomato sauce, served with rice and sauteed kale. Vegan and gluten-free. Contains soy.
    $22.00
  • Bún - Rice Vermicelli Noodle Bowl

    Grilled pork sausage*, grilled chicken**, or lemongrass tofu (vegan) with rice vermicelli noodles, lettuce, mint, cucumber, pickled daikon & carrot, scallion oil, fried shallots. Served with Nuoc Cham. * Our pork sausage contains a curing powder manufactured in a facility that also processes sesame and wheat. ** Sub with vegan nuoc cham for gluten-free; contains sesame oil.
    $21.00
  • Vegan Pho

    Hearty vegan^ pho, rice noodles, cilantro, onion, scallions. ^Our vegan pho comes with oyster mushrooms and house made "vegan beef" -- omit "vegan beef" to make it gluten-free.
    $15.00
  • Chicken Pho

    Hearty chicken* pho, rice noodles, cilantro, onion, scallions. *Chicken pho is naturally gluten-free. --> Our traditional chicken pho is a lighter but plenty savory version of the ubiquitous beef pho. It's a nod to our family's roots and home cooking.
    $15.00
  • Beef Pho

    Rich beef pho broth, rice noodles, well-done brisket, sliced ribeye, cilantro, onion, scallions. Gluten-free.
    $17.00
  • Chả Cá Thăng Long-Turmeric & Dill Fish

    Fried in same oil with shellfish or may contain shellfish. Savory tilapia morsels, fried and served with fresh dill, scallions, onion, herbs, crushed peanuts, rice noodles and nuoc chắm
    $22.00

Desserts

  • Bánh Chuối Hấp - Steamed Banana "Cake"

    Banana in a tapioca batter, steamed, and served with sweetened coconut milk, and toasted sesame seeds. Vegan and gluten-free.
    $8.50
  • Bánh Flan - Vietnamese Flan

    Vietnamese coffee-flavored caramel, sweetened condensed milk custard. Gluten-free.
    $8.50
  • Lychee Lime Tart

    $8.50

Dinner Sides/Extras

  • Side of Chili Crunch

    Locally-made, award-winning, artisanal chili crunch by Pho From Home. Gluten-free, dairy-free, vegan. Contains: Peanut, Soy.
    $1.50
  • Side of Vermicelli (Bun) Noodles

    Side of vermicelli rice noodles
    $3.00
  • Side of Pho Broth

    $5.00
  • Side of Rice

    $3.00
  • Side Nuoc Cham

    $1.00
  • Side Vegan Nuoc Cham (GF)

    $1.00
  • Side Ginger Nuoc Cham

    $1.00
  • Side Chimichurri (GF)

    $1.00
  • Side Garlic-Cilantro Aioli

    $1.00
  • Side Peanut Sauce (GF)

    $1.00
  • Side Sriracha

    $0.50

Drinks Menu

Tea & Coffee

Refreshing Vietnamese Beverages
  • Vietnamese Iced Coffee

    House-made Vietnamese cold brew with condensed milk
    $7.00
  • Passion Fruit Iced Tea

    House-made iced tea with passion-fruit juice. Caffeine-free.
    $7.00

Soft Drinks

  • Mogu Mogu

    $3.50
  • Ramune Soda

    $4.00
  • Streets of Siam Thai Style Ice Tea (Can)

    $4.00
  • San Pellegrino Sparkling Water

    $3.00
  • Sanzo Sparkling

    Sparkling water wih Asian-inspired real fruit flavors. No added sugar. Caffeine-free.
    $4.00
  • Sprite

    $2.00
  • Coke

    Coca-Cola
    $2.00
  • Diet Coke

    Diet Coca-Cola
    $2.00

Special

  • Tamarind Cider

    Tamarind Ginger Cider (non-alcoholic).
    OUT OF STOCK
    $8.00
  • Tamarind Cider with Mug

    OUT OF STOCK
    $15.00

Ramune Soda

$4.00

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Muoi Tieu Location and Hours

(301) 289-3166
7006 Carroll Ave, Ste. A, Takoma Park, MD 20912
Closed • Opens Thursday at 5PM
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