Muoi Tieu
7006 Carroll Ave, Ste. A, Takoma Park, MD
Featured Items

Bánh Mì Phở Dip
Pho beef in a baguette, Vietnamese “chimichurri”, mayo, Thai basil, and a side of beef pho broth. (Add sriracha optional)$22.00
Cá Chiên-Pan-Fried Bronzino Fillet
Pan-seared bronzino served with sauteed kale, pickled mustard greens, rice, and ginger nuoc cham.$27.00
Beef Pho
Rich beef pho broth, rice noodles, well-done brisket, sliced ribeye, cilantro, onion, scallions. Gluten-free.$17.00
Dinner Menu (5pm - 9pm)
Dinner Specials

Brussel Sprouts
Roasted brussels sprouts tossed with our signature ginger nuoc cham.$8.00
Bánh Mì Phở Dip
Pho beef in a baguette, Vietnamese “chimichurri”, mayo, Thai basil, and a side of beef pho broth. (Add sriracha optional)$22.00
Green Rice Crusted Shrimp
3 shrimp coated in young green rice flakes, deep-fried, served with sweet chili sauce. **Shares oil with shellfish, wheat and meat**$15.00
Soft-Shell Crab Banh Mi
Fried soft-shell crab in a Vietnamese banh mi with pickled daikon/carrot, cucumber, jalapeno, mayo, and cilantro$24.00
Dinner Appetizers

Gỏi Cuốn - Fresh Spring Rolls
(2 rolls per order) Fresh rice paper rolls with sautéed cabbage, carrots, lettuce, fresh herbs, jicama, and fried shallots, gluten-free peanut sauce$9.50
Chả Giò - Fried Egg Rolls
(2 rolls per order) Woodear, glass noodles, onion, carrot, and taro fried in crispy wheat wrapper. Sweet chili sauce. **Shares oil with shellfish, wheat and meat**$9.50
Gỏi - Vietnamese Salad
Shredded cabbage, carrot, mint, Vietnamese coriander, fried shallots, sesame seeds. Sub vegan dressing for gluten-free.$7.00
Vietnamese-Style Crudo
Raw yellowtail, Rau răm, nước chấm. Sub vegan nuoc cham for gluten-free.$12.00
Gà Chiên - Muối Tiêu Fried Chicken
Crispy tender chicken thigh pieces*, marinated, deep fried. Garlic-cilantro aioli and “muoi tieu chanh" (salt, pepper, lime) sauce. *Fried in the same oil as shellfish, wheat, meat.$12.00
Muối Tiêu Fries
Shoestring fries* tossed with salt & pepper. Served with our house-made garlic-cilantro aioli. **Shares oil with shellfish, wheat and meat**$7.00
Dinner Entrees

Gà Nướng - Grilled Lemongrass Chicken
Grilled lemongrass chicken*, served with rice, sauteed kale, pickled mustard greens. *Contains sesame oil, soy. GLUTEN-FREE.$22.00
Cá Chiên-Pan-Fried Bronzino Fillet
Pan-seared bronzino served with sauteed kale, pickled mustard greens, rice, and ginger nuoc cham.$27.00
Tofu in Tomato Sauce
Fried tofu in tomato sauce, served with rice and sauteed kale. Vegan and gluten-free. Contains soy.$22.00
Bún - Rice Vermicelli Noodle Bowl
Grilled pork sausage*, grilled chicken**, or lemongrass tofu (vegan) with rice vermicelli noodles, lettuce, mint, cucumber, pickled daikon & carrot, scallion oil, fried shallots. Served with Nuoc Cham. * Our pork sausage contains a curing powder manufactured in a facility that also processes sesame and wheat. ** Sub with vegan nuoc cham for gluten-free; contains sesame oil.$21.00
Vegan Pho
Hearty vegan^ pho, rice noodles, cilantro, onion, scallions. ^Our vegan pho comes with oyster mushrooms and house made "vegan beef" -- omit "vegan beef" to make it gluten-free.$15.00
Chicken Pho
Hearty chicken* pho, rice noodles, cilantro, onion, scallions. *Chicken pho is naturally gluten-free. --> Our traditional chicken pho is a lighter but plenty savory version of the ubiquitous beef pho. It's a nod to our family's roots and home cooking.$15.00
Beef Pho
Rich beef pho broth, rice noodles, well-done brisket, sliced ribeye, cilantro, onion, scallions. Gluten-free.$17.00
Chả Cá Thăng Long-Turmeric & Dill Fish
Fried in same oil with shellfish or may contain shellfish. Savory tilapia morsels, fried and served with fresh dill, scallions, onion, herbs, crushed peanuts, rice noodles and nuoc chắm$22.00
Desserts

Bánh Chuối Hấp - Steamed Banana "Cake"
Banana in a tapioca batter, steamed, and served with sweetened coconut milk, and toasted sesame seeds. Vegan and gluten-free.$8.50
Bánh Flan - Vietnamese Flan
Vietnamese coffee-flavored caramel, sweetened condensed milk custard. Gluten-free.$8.50
Lychee Lime Tart
$8.50
Dinner Sides/Extras
Side of Chili Crunch
Locally-made, award-winning, artisanal chili crunch by Pho From Home. Gluten-free, dairy-free, vegan. Contains: Peanut, Soy.$1.50Side of Vermicelli (Bun) Noodles
Side of vermicelli rice noodles$3.00Side of Pho Broth
$5.00Side of Rice
$3.00Side Nuoc Cham
$1.00Side Vegan Nuoc Cham (GF)
$1.00Side Ginger Nuoc Cham
$1.00Side Chimichurri (GF)
$1.00Side Garlic-Cilantro Aioli
$1.00Side Peanut Sauce (GF)
$1.00Side Sriracha
$0.50
Drinks Menu
Tea & Coffee
Refreshing Vietnamese Beverages
Soft Drinks

Vegan Pho
$15.00
Hearty vegan^ pho, rice noodles, cilantro, onion, scallions. ^Our vegan pho comes with oyster mushrooms and house made "vegan beef" -- omit "vegan beef" to make it gluten-free.
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Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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