PRESS
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Washington Post
February 14, 2024
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Washington City Paper
January 29, 2024
Muoi Tieu Moving Into Former Mark’s Kitchen Space
Opening Fall 2023
Takoma Park Vietnamese food truck, Muối Tiêu (pronounced “mooey tew”), will be moving into the former Mark’s Kitchen space (7006 Carroll Ave) this fall as a Vietnamese bistro and market concept.
With the new brick and mortar location, Muối Tiêu (which means “salt and pepper” in Vietnamese) will be able to expand its menu offerings as well as service hours for lunch and dinner. The new concept will also include a small market section with Asian pantry items, condiments, snacks, dried goods, and other prepared items such as meal kits, pickled vegetables, and sauces.
In addition to the current menu, which includes bánh mì, summer rolls, and salads, Muối Tiêu will be offering up more comfort dishes inspired by Owner/Chef Thuy-Tu Tran’s family, such as bún (rice noodle bowls), bánh xèo (sizzling crepes), bột chiên (fried rice cakes) and more.
The space will be undergoing renovation over the coming months and is expected to open around October. In the meantime, the food truck will stay in operation for lunch service every Wednesday – Friday, 11:30 to 2:00 PM, at the TPSS Co-op parking lot (201 Ethan Allen Ave) and will also be available for catering and special events in Takoma Park.
For updates, follow Muối Tiêu on Instagram or Facebook @MuoiTieuTKPK or visit: muoi-tieu.com